colonialism

Guam

“We’re fighting for a worldview. We’re fighting for a different version of what it means to be human on the planet. We’re fighting for a different version of what just relations look like between the human and non-human world.” –Julian Aguon

Guam is the secret ingredient for our conversation with indigenous human rights lawyer and author of The Properties of Perpetual Light, Julian Aguon.

In his book, Aguon takes us on a dreamlike journey past the horrors and indignation of his colonized home to illuminate the beauty, the generative ecosystem, and indigenous knowledge that can quite literally be the perpetual light that guides the way to a sustainable future.

Hosts Raj Patel, Tom Philpott, and Rebecca McInroy talk with Aguon about Guam’s unique history, ecology, and food, and about how we all must come together now to reshape what is possible.

Auntie’s Bookstore in Spokane, WA is hosting a conversation with Julian Aguon and Tommy Orange, author of There There Thursday, July 22nd at 7 pm PT.

Decolonization (Ep. 32)

“We can’t even talk about decolonizing our medicine until we talk about decolonizing our food.” –Rupa Marya

On this edition of The Secret Ingredient hosts Raj Patel, Tom Philpott and Rebecca McInroy talk with Dr. Rupa Marya. Marya teaches and practices medicine in San Francisco, she is also the lead singer with Rupa and The April Fishes.

Marya’s work with the Standing Rock Sioux Tribe in South Dakota during the Dakota Access Pipeline Protests gave her insights into the impact of colonialism on the health of Native Americans and disenfranchised peoples all over the country. At the center of a clinic, she established on the Standing Rock reservation, is the kitchen.

Roger Reeves

“[Poetry] is the only place that I can defy the world,” said poet Roger Reeves when he spoke to poet Carrie Fountain and producer Rebecca McInroy for this edition of This is Just To Say. Thinking of poetry as a place and a practice, rather than the attempt to create the “perfect poem” was just one of the many revelations in their conversation.

Reeves also generously debuted his poem “Children, Listen” now available at poets.org, and he shared one of his favorite poems “Preliminary Question” by Aimé Césaire, from his book Solar Throat Slashed.

Sidney Mintz (Extended Interview)

“Most of all I would like more coming to terms with what happened…I think what needs to be done is for all of my fellow citizens in this country to understand what happened and to be able to say, this is what was done and now we must think about how to make the playing field level for all of us in this country, and by some ways for all of us eventually in the world. Because we can’t live by ignoring that past.” –Sidney Mintz

In this bonus edition of The Secret Ingredient, Raj Patel, Tom Philpott and Rebecca McInroy revisit the conversation with anthropologist Sidney Mintz about his seminal work “Sweetness and Power: The Place of Sugar In Modern History.”

The interview took place in September of 2015 and later that year on December 27th Dr. Mintz passed away.

In this extended interview, Mintz not only takes us through our prehistoric relationship to sweetness–from the bloody history of slavery and sugar production to our current state of the mass production and consumption of sweetness worldwide, but he also talks about his development as an anthropologist and thinker. He discusses his time as a student of anthropology and how he was able to study in Puerto Rico, along with who was influencing his thinking at the time. He also talks about how factories developed on the sugar plantations and the way slavery developed in the New World, as well as the role this brutal past plays in current volatile racial relations in the U.S.

As hurricanes continue to wreak havoc on the Caribbean and our hearts go out to all those who are suffering, we look to Mintz for wisdom and guidance in the days ahead.

Nutritionism: Aya Kimura (Ep. 25)

James Baldwin said, “the purpose of art is to lay bare the questions that have been hidden by the answers.” When considering this sentiment in relationship to “nutritionism” one might look at Aya Kimura‘s book, Hidden Hunger: Gender and the Politics of Smarter Foods, as a work of “art” as she explores the questions that remain after the “experts” answer problems of micronutrient deficiencies with the science of fortification and biofortification.

In the latest edition of The Secret Ingredient, Raj Patel, Tom Philpott and Rebecca McInroy talk with Kimura about food and culture, market forces, and what is lost when the “western savior comes in to rescue the global south.”

Sugar Op-Ed: James K. Galbraith

The story of sugar in the Western world is sordid and bitter, however this past gets quickly candy coated in our day-to-day lives as consumers. In this special op-ed from the eminent economist, writer and historian James K. Galbraith, we get a peak into the sickly underbelly of the sociopolitical and economic past of sugar.