Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres Project, a city planner and Culinary Diplomat with the U.S. Department of State.
There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, both descendants of Black Seminoles and of Mexican heritage for a Juneteenth celebration in Brackettville before making a pilgrimage to Nacimiento de los Negros in Coahuila, Mexico. We uncover their connecting points, foodways, and how they are preserving and continuing their culture and history.
Let’s talk tacos with Mando Rayo, Taco Journalist and the co-creator of United Tacos of America TV Show & Tacos of Texas book and PBS digital series.
As an avid taco ambassador, food explorer and street ethnographer, Mando has traveled across the U.S. to uncover the tastiest tacos, from the Rio Grande Valley in Texas to L.A. and New Orleans to New York City. And we’re keeping the conversation front and center through the Tacos of Texas Podcast Season Tres (3).
Keeping it true to our Taco Journalist roots, we’ll talk to Texas taqueros, tortilleras & makers; we’ll also explore food cultures & people while exploring issues like Taco Gentrification, roots of Barbecue and Migrant Farmworker rights. We’ve got some muy rico conversations coming up in season tres and this season we’re reconnecting with the roots and history of nuestra gente including Mexican Hands, Redefining Tex-Mex, Black Mexicans, Taco Tuesday in School Cafeterias y más!