It’s been said that food is one of the best ways to understand a culture, and today, we’ve got quite the feast prepared. From migas to pecan pie, kolaches to Tex-mex, fried okra, cowboy cuisine, and everything in between; we review the year that was, in food and drink, in the Lone Star State. From a great Texas cookbook, to a cannabis cuisine trend, the invention of the “travel taco”, and secrets from the kitchen of a celebrated El Paso Chef. We’ve cooked up a special batch of Texas flavors for you today on the Texas Standard:
Big Texas Cookbook
Texas Standard: November 14, 2022
Seldom has mental health been a bigger part of the public conversation in TX, but how much of a priority for state lawmakers? We’ll take a closer look. Also after a record high number of more than 375,000 teachers in Texas last year, this year, 12% left the profession. We’ll have more on a crisis of retention and recruitment in teaching. And education in prison and the implications for the long term in Texas. Plus Cop27: what the climate summit means for the energy capitol of the world. And at the intersection of an ever evolving Texas culture and the kitchen: 100 recipes. We’ll meet the authors of the Big Texas Cookbook and more today on the Texas Standard: