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KUT and KUTX news and music podcasts for Austin, Texas and beyond

Austin Food

Whole Hog Butchering with Chef Jesse Griffiths (Part 1)

Whole Hog Butchering with Chef Jesse Griffiths (Part 1)

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish, from the shoulder to the tenderloin. From cabeza to colita, we’re getting real hands-on con estos maranitos. This is a two part episode, in part 1, we are doing a one-on-one interview with Jesse Griffiths and in part 2, we’re gonna let Jesse get to butchering in the whole hog class.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

Women in BBQ

Standing out in Texas BBQ is not easy. Let’s find out how Pitmaster Chuck Charnichart and the team from Barbs-B-Que are making a name for themselves in the Barbecue Capital of the World.”

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

Going to SXSW? How to get good tacos and avoid ‘taco traps’

Chances are if you’re going to South By Southwest this year, you’re gonna need to grab a bite on the fly. In this bonus episode of the Tacos of Texas podcast, Mando Rayo gives you the scoop on where to find the best tacos during SXSW and just as importantly, where not to!

Bonus Taco Tip! Bookmark the 2024 SXSW Austin Taco Map before hitting the streets this SouthBy season!

The programming in this bonus episode of the Tacos of Texas podcast was originally aired live on the Texas Standard in March, 2024. 

Still reading? We appreciate you! And as we gear up for season CINCO of the Tacos of Texas podcast, we want to hear from dedicated listeners like you! Please tell us what you want to hear on the show by taking our listener survey at kut.org/tacosurvey

Thank you.

¡Vamos!

The Gumbo SmackDown!

Confucius and Fresh cover both sides of the upcoming Gumbo SmackDown on October 26th through interviews with WWE Hall-of-Famer Mark Henry and Whip My Soul co-founders Antonio & Tia Echols. Hear that and an Unpopular Opinion on BET Hip-Hop Awards choice of venue in this episode.

V&B – Hoover Alexander [Part Two]

Explore the past, present and future of food in Austin with local legend Hoover Alexander alongside the hosts of The Secret Ingredient (Raj Patel, Tom Philpott and Rebecca McInroy). Hoover’s long career in cooking tracks incredible changes that have taken place in Austin— from The Night Hawk, to Good Eats, to Hoover’s—and his perspective can shed light on what gentrification means for the culinary life of our city.

Part One.

KUT Weekend – May 9, 2014

Austin middle school defies teen pregnancy trends….Democratic candidates for U.S. Senate differ sharply….and cooking food in the Hill Country. Those stories and more in this edition of KUT Weekend!

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