Federal immigration agents have arrived at both of Houston’s airports. What are they doing and has it reduced long TSA lines?
Two North Texas Democrats who were once allies — Rep. Julie Johnson and Rep. Colin Allred — are battling for the nomination for a congressional seat.
Many military dogs are living in sub-standard conditions. We’ll dig into reported problems at kennels at bases, including in San Antonio.
The son of Texas baseball legend Don Baylor tells us why it’s especially meaningful to have an Austin park renamed in his dad’s honor.
Plus, how Texas could fill an international demand for kimchi.
advocacy
Texas Extra: Dennis Borel looks back on 24 years advocating for Texans with disabilities (Extended)
In late February, Texas Standard invited Dennis Borel onto the program to talk about ending his time as executive director of the Coalition for Texans with Disabilities. We enjoyed the interview so much that we wanted to share a longer version with our podcast listeners.
Music and Activism with Jonathan “Chaka” Mahone
Jonathan “Chaka” Mahone from the Austin hip-hop duo Riders Against the Storm talks about how his experience as a Black musician in the Austin music community led him to create the DAWA Fund and the Black Live Music Fund. He also explains why his music is the reason he is able to continue to serve the community he loves.
Links:
To Support the Black Live Music Fund
Black Live Music Fund – “Thankful” Live Stream Event February 19th
Soda: Marion Nestle (Ep.4)
In this edition of The Secret Ingredient, we talk with Marion Nestle about her latest book Soda Politics: Taking on Big Soda (and Winning).
She describes why it’s so difficult to find accurate information on soda consumption, how the industry got to where it is today, and what advocacy groups and consumers are doing to fight back.
You can find out more about Marion on her website: https://www.foodpolitics.com/
About The Hosts:
Raj Patel is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller.
Tom Philpott is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California.
Rebecca McInroy,is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient.
In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.