In late February, Texas Standard invited Dennis Borel onto the program to talk about ending his time as executive director of the Coalition for Texans with Disabilities. We enjoyed the interview so much that we wanted to share a longer version with our podcast listeners.
advocacy
Music and Activism with Jonathan “Chaka” Mahone
Jonathan “Chaka” Mahone from the Austin hip-hop duo Riders Against the Storm talks about how his experience as a Black musician in the Austin music community led him to create the DAWA Fund and the Black Live Music Fund. He also explains why his music is the reason he is able to continue to serve the community he loves.
Links:
To Support the Black Live Music Fund
Black Live Music Fund – “Thankful” Live Stream Event February 19th
Soda: Marion Nestle (Ep.4)
In this edition of The Secret Ingredient, we talk with Marion Nestle about her latest book Soda Politics: Taking on Big Soda (and Winning).
She describes why it’s so difficult to find accurate information on soda consumption, how the industry got to where it is today, and what advocacy groups and consumers are doing to fight back.
You can find out more about Marion on her website: https://www.foodpolitics.com/
About The Hosts:
Raj Patel is an award winning food writer, activist and academic. The author of Stuffed and Starved: The Hidden Battle for the World Food System, and his latest, The Value of Nothing, is a New York Times best-seller.
Tom Philpott is an award winning food writer for Mother Jones, who’s ground-breaking work on almonds exposed a myriad of environmental and ethical issues around almond production in California.
Rebecca McInroy,is an executive producer and host for KUT Radio in Austin, Texas. She is the co-creator, producer and host of various podcasts and shows including, Views and Brews, Two Guys on Your Head, Liner Notes, The Write Up, and The Secret Ingredient.
In each episode we chose one food to investigate, and talk with the people who’s life’s work has been to understand the complex systems of production, distribution, marketing and impact, these foods have on our lives.