KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond
It’s 2022 and yes we’re still dealing with taco tropes, Latino stereotypes & pendejadas. But in between all that hot mess, we still have lots of tacos to enjoy. Today we’ll tackle some of the highlights and low lights of 2022 with Ultima Palabra with special guests from the Taconet, Lucy Flores from Luz Media and Junior Taco Correspondent, Samuel Franco.
September 26, 2023
Redefining Tex-Mex: Exploring the history and new terms of Texas-Mexican food
Chef, Food Writer, and Filmmaker Adan Medrano will walk us through the history, recipes and research to define Texas-Mexican food.
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September 19, 2023
Traditional Barbacoa and Beyond
From Sunday morning traditions to more modern takes on barbacoa, we’re taking a deep dive into barbacoa in Central Texas.
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September 12, 2023
Meet Latino James Beard honorees: How this national recognition impacts Latino chefs and makers
Get to know some of the past and current Latino James Beard Foundation Award winners, nominees, and semifinalists from across Texas!
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September 5, 2023
Decolonizing Tacos: Vegan Taqueros in Texas
In this episode, we skip the meat and talk to vegan taqueros and taqueras in Texas to understand what goes into making vegan options for taco lovers.
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August 29, 2023
In this episode, we discuss how we can honor the matriarchs of nuestras familias. The kind that with their bare hands can flip tortillas over a blazing comal, work and pound masa for tortillas and tamales, and make salsas with their Mexican Hands.
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August 22, 2023
You voted and we put the finalists to the challenge! In this episode, we taste the best bean and cheese tacos in San Antonio, Texas. Which bean and cheese combo will be crowned the winner of this Bean & Cheese Battle Royal?
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