KUT & KUTX Studios -- Podcasts
KUT and KUTX news and music podcasts for Austin, Texas and beyond
It’s 2021 and we’re still pivoting through the pandemic. In this episode, we check in on Texas taquerias and chefs to see how they’ve adapted to an uncertain industry and what steps they’re taking to keep their operations above water. We’ll also take a look at how the pandemic affected both eaters’ dining habits and the local hospitality industry as a whole. Guests include Carlos Acosta, Rosarito Austin, and Norma Martinez, Texas Public Radio
October 1, 2024
Are Chico’s Tacos actually tacos?
This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin.
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September 24, 2024
Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?
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September 17, 2024
On a mission with Chef Ana Liz Pulido
Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation.
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September 10, 2024
How Rico Torres went from Chef to Historian
From Mixtli, to historian and community builder, let’s find out how Chef Rico Torres digs into history and culture through cookbooks and recipes.
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September 3, 2024
Let’s take a melty, gooey trip into what we know as queso, chile con queso, con queso or for you phonetically abled chip eaters, keso.
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August 27, 2024
Vaqueros, Longhorns and Breakfast Tacos
Origins of the cowboy and our favorite breakfast on a tortilla. Guests include Katie Gutierrez, author and writer and Miguel Cobos, co-owner of Vaquero Taquero.
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August 20, 2024
Let’s take a taco tour up to el partido of Los Verdes. On the way, we’ll talk to fans, find the must-stop taco joints and see how comida y gente have welcomed Austin FC to Central Texas.
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August 6, 2024
Trailer: Tacos of Texas Season 4
Tacos of Texas is back on August 20th. With Season 4, we’re taking the taco studio on the road to 3 markets in Texas and talk to locals about the food and the culture in their own communities. You’ll hear about the history of Vaqueros and Breakfast Tacos, learn about HEB’s road to Mi Tienda, meet […]
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