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September 20, 2022

Smoked Beef Barbacoa

Tacos of Texas

By: Mando Rayo

Barbacoa, from Sunday traditions to everyday goodness, barbacoa continues to evolve and surprise us. In this episode, we talk barbacoa basics before chatting with Joel Garcia, owner and pitmaster at Teddy’s Barbecue in Weslaco, Texas. Joel shares his barbecue and barbacoa story and how smoking beef heads takes barbacoa to the next level.

September 13, 2022

Cabrito y Familia: Rebecca’s Mexican Restaurant

Tacos of Texas

By: Mando Rayo

The tradition of cooking cabrito goes back centuries. For Rebecca’s Mexican Restaurant, in McAllen, Texas, it goes back over 30 years, for a mother and her two daughters. In this episode we stop by this G.O.A.T. of a restaurant and talk cabrito traditions of the RGV with both hijas, Jessica Gutierrez and Laurie Johnson and some fellow taco-loving customers at the restaurant.

September 6, 2022

Vitamina T

Tacos of Texas

By: Mando Rayo

Don’t forget to take your Vitamin T! That’s T for Tacos, Tortas, and Tamales. In this episode, taco journalist Mando Rayo and bilingual educator Suzanne Garcia-Mateus sit down and browse through the spanglish children’s book that they co-wrote called Vitamina T for Tacos. They connect over their shared experiences of growing up bilingual and speaking spanglish and how that motivated them to write a book that represented the complex culture that they didn’t see in children’s books when they were growing up.

August 30, 2022

The Filipino Guey

Tacos of Texas

By: Mando Rayo

They say that Filipinos are the Mexicans of Asia. From the adobo and the chicharrones, to cultural traditions, we share an overlap in our identities. In this episode, we bond with our Filipino primos Isabel Protomartir (host of Identity Productions show Até) and Ralph Xavier Degala (Master Chef Season 9). We discuss how Filipino culture is thriving in Texas and the tasty tacos that come with it.

August 23, 2022

Taco Identity

Tacos of Texas

By: Mando Rayo

Latino culture isn’t exactly known to be LGTBQia+ friendly. We’ve seen this through some of our biggest cultural icons, who remained closeted their entire lives. Much of the intolerance is driven by machismo in our culture, which can be prevalent in spaces like taquerias. We connect with Angel Cabrera, owner of Tacos Doña Lena in Houston, and Kristen Martinez, owner of MB Foodhouse in Minneapolis, about their experience in the taco community. They share with us how they have persevered and risen above the odds… even during a pandemic.

August 16, 2022

Taco Beats

Tacos of Texas

By: Mando Rayo

What goes better with tacos than with a little Screwmbia? That’s cumbia chopped and screwed. We’ll talk with los mero meros de screwmbia, including Principe Q (Corpus Christi DJ, chef, and nephew of Selena, yes that Selena) and Gracie Chavez (co-founder of Houston’s Bombón collective) to understand how the music genre took off. We’ll also take a deep dive into creating taco beats with music producer Adrian Graniel who helped IDENTITY Productions create their own taco beats that go perfect with tacos al pastor and a bien sazonada carne asada.

August 11, 2022

Trailer: Tacos of Texas Season Dos

Tacos of Texas

By: Mando Rayo

Let’s talk tacos with Mando Rayo, Taco Journalist and the co-creator of United Tacos of America TV Show & Tacos of Texas book and PBS digital series.

As an avid taco ambassador, food explorer and street ethnographer, Mando has traveled across the U.S. to uncover the tastiest tacos, from the Rio Grande Valley in Texas to L.A. and New Orleans to New York City. And we’re keeping the conversation front and center through the Tacos of Texas podcast Season Two.

Keeping it true to our TacoJournalist roots, we’ll talk to Texas taqueros, tortilleras & makers; we’ll also explore food cultures & people while exploring issues like Taco Beats, Taco Identity, Smoked Beef Barbacoa, Taco Gentrification and of course, we’ll keep it muy caliente with our “sound of tacos” and “where taqueros eat” segments by people across the great state of Texas.

January 17, 2022

How to Run a Modern Day Taqueria

Tacos of Texas

By: Mando Rayo

Learn from two Chingonas making it in the taco world including Lis Mariscal, Veracruz All Natural and Victoria Elizondo, Chef/Owner of Cochinita & co. Moderated by Taco Journalist, Mando Rayo. Recorded live on the podcast stage at Austin City Limits Festival 2021.